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HOME MADE pork and beans

Updated: Mar 7, 2021

We recently purchased Jamie Oliver's Comfort Food and spent such a happy weekend inside, in the warm and cozy living room while reading - but of course we weren't going to just sit and read: we had to get our hands busy! So we decided to start with the Tomato Beans - we did some modifications though, because we were looking for a complete meal, so decided to add some pork chops and voilá! A full and delicious meal!

It's indeed an awesome recipe - and we will keep making other recipes from Comfort Food :) So keep tuned!


2 cans White Beans (14 oz.)

1 can Tomatoes (14 oz.)

4 Pork Chops, chopped

1/2 Onion, chopped

2 Garlic Cloves, sliced

1/4 cup Cheddar Cheese, grated

1/2 tbsp. Paprika

3 tbsp. Balsamic Vinegar

3 tbsp. Worscestershire Sauce

3 tbsp. Brown Sugar

3 tbsp. Olive Oil

Fresh Thyme


1. Heat an iron skillet to medium heat and add the olive oil, paprika and a bit of thyme.

2. Preheat oven to 350ºF/200ºC.

3. Add the garlic cloves and cook for 2 minutes.

4. Add the pork chops and onion, cook until onion is traslucent.

5. Add tomatoes and white beans.

6. Add balsamic vinegar, Worscestershire sauce and 2 tbsp. brown sugar.

7. Transfer to the oven and cook for around 1 hour.

8. When it's almost ready, sprinkle the rest of the brown sugar on top and cook for 5 more minutes.

9. Serve with grated cheddar cheese and fresh thyme.

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